1. Biochemical Engineering, By S. Aiba, A.E. Humphrey and N.F. Millis, 2nd Edition, University of Tokyo Press, Japan

    2. Biochemical Engineering Fundamentals By J.E. Bailey, D.F. Ollis 2nd Edition, McGraw Hill Book Company, New Delhi

    3. Biochemical Engineering By J.M. Lee Prentice Hall, Englewood Cliffs, New Jersey

    4. Bioprocess Engineering, Basic Concepts By M.L. Shuler, F. Kargi Prentice Hall, Englewood Cliffs, New Jersey

    5. Bioprocess Engineering Systems, Equipment & Facilities By B.K. Lydersen, N.A. D'Elia & K.L. Nelsen John Wiley and Sons Inc. New York

    6. Biological Reaction Engineering, I.I. Dunn, E. Heinzle, J. Ingham, J.E. Prenosil, VCH Publishers, Weinheim.

    7. Process Biotechnology Fundamentals, S.N. Mukhopadhyay, Viva Books Pvt. Limited, New Delhi.

    8. Fermentation and Enzyme Technology By D.I.C. Wang, C.L. Cooney, A.L. Demain, P. Dunnill, A.E. Humphrey & M.D. Lilly John Wiley and sons, New York

    9. Principles of Fermentation Technology By P.F. Stanbury & A. Whitaker Pergamon Press, New York

    10. Biotechnology : A textbook of Industrial Microbiology By  W Crueger & Crueger, Sinauer Associates Inc, Sunderland, MA & Science Tech, Inc. Madison, WI

    11. Basic Biotechnology By J.Bulock & B. Kristiansen Academic Press, New York (U.S.A.)

    12. Concepts in Biotechnology By D. Balasubramanian, C.F.A. Bryce, K Dharmalingam, J. Green, K Jayaraman. University Press, Hyderabad

    13. Manual of Industrial Microbiology and Biotechnology, Arnold L. Demain, Nadine A. Solomon, American Society for Microbiology, D.C.

    14. Introduction to Industrial Sterilization, Richards