Objective: To immobilize the permeabilized baker’s yeast using calcium alginate beads and establish the characteristic kinetic parameters of immobilized enzyme in column reactor.
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| Immobilization of whole cells | |
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Objective: To immobilize the permeabilized baker’s yeast using calcium alginate beads and establish the characteristic kinetic parameters of immobilized enzyme in column reactor. |
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| Copyright @ 2015 Under the NME ICT initiative of MHRD (Licensing Terms) | ||||